Pasta & Sugo Workshop with Daniela Forbes
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Start date
September 14, 2026 6:30 pm
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End date
October 5, 2026 8:30 pm
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Cyrenians Flavour and Haver Cook School
66-68 Jane Street, Edinburgh EH6 5HG
Chef, food stylist, and educator Daniela Forbes leads a hands-on Pasta & Sugo Workshop at the Cyrenians Flavour and Haver Cook School in Leith on 14 September and 5 October 2026.
The two-hour class covers fresh pasta dough, hand shaping, and a seasonal sauce before the group sits down to eat what they have made.
Key Event Details
| Dates | Monday 14 September and Monday 5 October 2026 |
| Time | 6:30pm to 8:30pm |
| Venue | Cyrenians Flavour and Haver Cook School |
| Address | 66-68 Jane Street, Edinburgh EH6 5HG |
| Price | £35 |
| Food notes | Vegetarian-friendly; dietary requirements should be supplied when booking |
What To Expect
Daniela Forbes has worked across food education, styling, cafés, bistros, and live cookery events. The session is practical, with participants making dough from scratch, shaping pasta by hand, and preparing a seasonal sugo.
The event is BYOB, with warm drinks and a light snack supplied. Funds raised through Cyrenians events support participants at the Cook School.
Tickets & Entry
Tickets are available from the official Cyrenians event page.
Location
The workshop takes place at the Cyrenians Flavour and Haver Cook School on Jane Street in Leith.
Getting There
The venue is a short walk from Leith Walk and Pilrig Park, with bus services available via Leith Walk, Great Junction Street, and Bonnington Road.
Our Tips
- Choose your preferred date when booking, as there are two separate sessions.
- Email dietary or allergen requirements in advance.
- Allow a little time to find the Jane Street entrance if you have not visited the Cook School before.