New Vice Principal Has Recipe For Success At ENTCS
By Editor at March 20, 2019 | 2:34 pm | 0 Comment
Edinburgh New Town Cookery School has announced the appointment of Annette Sprague as its new Vice Principal. Originally from California, Annette brings 20 years of experience in professional cooking and running food-related businesses. After gaining her diploma in Grand Cuisine from Le Cordon Bleu, in 1999, having trained both in Sydney and London, she moved to
