Would-be chefs looking for a career change in 2023 will find it at Edinburgh New Town Cookery School (ENTCS). The school trains aspiring, employable professional cooks with courses ranging between one, three and six months throughout the year.
Courses take students from beginner to chef, teaching everything from knife skills to life skills such as business planning, budgeting and food safety. ENTCS graduates go on to a wide range of careers and find work within prestigious restaurants and catering companies, or as private chefs, food stylists, influencers or writers of the future
Scotland’s leading professional cookery school, ENTCS is set in the heart of Edinburgh and offers a One Month Course, Three Month Beginners or Intermediate Certificate and Six Month Practical Cookery Diploma that equips students with the knowledge and skills they need for the food industry.
The school was founded by published author and former principal of world-renowned Leith’s School of Food and Wine, Fiona Burrell, who began her career in Edinburgh and has been teaching professional cookery courses for over thirty years. Burrell’s team is highly qualified, experienced and passionate about teaching cookery as a life skill.
Course Background
For more information on how the certificate courses allow people to learn all the fundamentals of life skills cooking, visit www.entcs.co.uk
Three Month Intermediate Certificate Course: This is ideal for people who already have some knowledge of cooking but want to turn it into a professional skill, which can be used for employment in a professional kitchen or for starting a business.
Next Course begins: 9th January 2023
Three Month Beginners Certificate Course: provides comprehensive training in cooking practices. Designed for those who wish to enter the food industry, this course is the first step to learning classical cookery skills.
Next course begins: 3rd April 2023
Six Month Practical Cookery Diploma: is the Three Month Beginners and Intermediate Certificate Course combined and gives an immediate stepping stone into a rewarding career within a professional kitchen.
Next course begins: 3rd April 2023
