North Bridge Brasserie

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Originally from North Wales, Paul Hart has worked with some of the world’s most highly respected chefs including Raymond Blanc and Simon Hopkinson. Recognised as one of Scotland’s leading chefs he has gained an impressive number of accolades including the Scottish Chef Association’s Hotel Chef of the Year, Good Food Guide’s Scottish Newcomer of the Year, Chef Medaille d’Or by HotelReview Scotland… and has retained three AA rosettes for three consecutive years.


Place Categories: Restaurants and Scottish.

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