Pakistani Cooking at the ENTCS this autumn
By Editor at August 7, 2017 | 8:00 am | 0 Comment
Cook with Sumayya Usmani at the Edinburgh New Town Cookery School Join Sumayya Usmani, award-winning food writer and cookery teacher, this autumn for a culinary journey through the Indian sub-continent at the Edinburgh New Town Cookery School “Spiced Kingdoms and Colonies” is a three-part cookery class taught over three Sundays in September, October, and