Edinburgh’s ‘Buongiorno’ to Top Italian Restaurant
By Editor at April 24, 2021 | 9:02 am | 0 Comment
One of Scotland’s most successful young restauranteurs has announced plans to open an exciting new destination restaurant in Edinburgh’s New Town, just in time for summer and the reopening of hospitality in the city centre. Stefano Pieraccini, 25, hopes to breathe life back into the capital’s restaurant scene by throwing open the doors to his new venture,
Michelin Star Restaurants in Edinburgh and Beyond
By Editor at March 10, 2021 | 2:47 am | 0 Comment
Staying happy in life is an important thing. We can often feel tired, stressed and exhausted. So if you are feeling a tad lacklustre and fed up with the added trials and tribulations of lockdown, perhaps now is the time to plan for that future break when life returns to normal or as near as. Here to inspire you with a few tasty ideas for that culinary break with a
Spread Festive Cheer with ‘Taste Edinburgh’ Campaign
By Editor at December 17, 2020 | 9:02 am | 0 Comment
Some of the biggest names in Scottish hospitality are coming together for the first time this Christmas to help Edinburgh’s leading independent restaurants, bars and hotels get through a bleak winter of curfews, closed doors and travel restrictions due to the coronavirus pandemic. The new ‘Taste Edinburgh’ campaign is being backed by Michelin-star chefs, Tom Kitchin
Summer is Here as The Hub Terrace is Open!
By Editor at July 26, 2019 | 9:02 am | 0 Comment
Edinburgh’s stunning landmark venue, The Hub, has opened its outdoor terrace for the busy summer season. Right at the heart of the city’s famous Royal Mile, The Hub is home to the Edinburgh International Festival and with its popular café and superb events spaces, it is the place to be during the festival season. Only a stone’s throw from Edinburgh Castle
Contini George Street Toast National Negroni Week
By Editor at June 24, 2019 | 9:02 am | 0 Comment
Edinburgh’s Contini George Street is celebrating a double centenary as part of National Negroni Week, 24th-30th June. Mixologists at the family-run Italian restaurant have created a special menu of five new Negroni cocktails to mark not only the centenary of the classic Italian tipple, but also the 100th anniversary of the Contini family’s arrival in Edinburgh from
Café Hub Brings International Flavour To Its New Menu
By Editor at May 8, 2019 | 5:23 pm | 0 Comment
Café Hub, set in the five star Royal Mile venue has launched its new menu for the 2019 season. With a more international flair and increased options for vegans and those with dietary requirements, the new food options join an already popular range of quality, high standard food. New menu additions are the brainchild of head chef Denis Zominy who has used his
Global Edinburgh: Experience 6 Continents in one City
By Editor at June 16, 2018 | 1:56 pm | 0 Comment
Edinburgh is by all counts an ancient city with ancient roots, a place which has been inhabited for eight millennia, and where 70% of the current population draws its roots from. However, that's all changing fast, with Edinburgh's long tradition of embracing internationalism and cosmopolitanism entering a new stratosphere, as this boom-town city becomes a global magnet
Edinburgh’s Pommery Season Is Back
By Editor at July 5, 2015 | 7:46 pm | 0 Comment
POP THOSE CORKS! EDINBURGH’S POMMERY SEASON IS BACK AND BETTER THAN EVER Fizz will once more be on the menu as Edinburgh’s newly refurbished Signet Library throws open its doors for the Festival season from Monday 3 August to Monday 31 August. Following a £250,000 refurbishment to create Edinburgh’s most glamorous afternoon tea destination, the newly opened
Khushi’s Hunt for Capital Curry Crusaders
By Editor at February 19, 2014 | 11:19 am | 0 Comment
An appeal has been launched for Scotland’s curry-loving pioneers to help mark a keynote anniversary at one the country’s best known Indian restaurants. Khushi’s - famed as the first Indian restaurant in Scotland when it was launched in 1947 - is looking to track down original customers from the time of its opening to share their dining experiences as well as
