Edinburgh College ready to serve a treat for the tastebuds
By Editor at May 22, 2015 | 2:43 pm | 0 Comment
(Picture above: Edinburgh College hospitality and professional cookery students get ready to serve up a treat at the college’s food and drink festival. L-R: Vicki Doonan, Hongmei Zhang, Jade Fraser, Jackie Campbell, Louise Withers, Francis Quintanilla, Callum Dunn, Emson Nyazika) Edinburgh College will open its larder and put on a feast for the city and surrounding
Edinburgh College Cookery Students Turn Up Heat
By Editor at March 6, 2015 | 11:12 am | 0 Comment
Edinburgh College’s cookery students and staff have been busy icing, flambéing and chocolatiering to prepare for culinary competition at this week’s ScotHot food and drink event. The college is entering 26 students and staff from its cookery courses into a range of competition categories to show off their skills at Scotland’s biggest hospitality, tourism and
The alternative to evening classes for busy mums
By Editor at February 17, 2015 | 2:33 pm | 0 Comment
The Edinburgh New Town Cookery School is running a daytime cooking course ideal for mothers who would like to brush up on their culinary skills while fitting around nursery or the school run. The Intermediate 10 - 2 Cooking Course starts on 5 March 2015 and takes place every Tuesday for four weeks to 26 March. Classes run between 10am and 2pm, making them perfect for
Edinburgh Cookery School puts the fun into festive
By Editor at November 19, 2014 | 12:28 pm | 0 Comment
As Christmas starts to make its presence felt everywhere, and thoughts are turning to menu planning for the big day, Edinburgh New Town Cookery School has the answer with a range of cookery courses and events designed for the festive season. These are not only the ideal way to brush up on cooking and baking skills to take the stress out of Christmas, but are also the
Double award shortlisting for Edinburgh Cookery School
By Editor at October 7, 2014 | 7:53 pm | 0 Comment
Edinburgh New Town Cookery School has beaten off stiff competition from throughout the UK to make it to the finals of the prestigious 2014 British Cookery School Awards (BCSA) in not just one, but two, categories. The school, run by Fiona Burrell, former principal of Leiths School of Food and Wine, has been shortlisted for both the Best Large Professional Cookery School
Tuk Tuk Is Streets Ahead In Indian Dining
By Editor at June 17, 2014 | 6:46 pm | 0 Comment
TUK TUK, the restaurant that has changed the face of Indian dining in Scotland, is celebrating its bumper first year of success with the launch of a new menu. TUK TUK, found on the corner of Edinburgh’s Leven Street, has delighted more than 50,000 diners in the last 12 months with its unique take on the Indian tradition of street food. Frustrated by the standards of
Khushi’s Hunt for Capital Curry Crusaders
By Editor at February 19, 2014 | 11:19 am | 0 Comment
An appeal has been launched for Scotland’s curry-loving pioneers to help mark a keynote anniversary at one the country’s best known Indian restaurants. Khushi’s - famed as the first Indian restaurant in Scotland when it was launched in 1947 - is looking to track down original customers from the time of its opening to share their dining experiences as well as