• MG_5905

Opened January 2013, Field is a restaurant all about the quality of local, seasonal produce.

Proud to be Scottish and showcase our country’s larder, the menus reflect our region’s gastronomic heritage.

In September 2013, Field were thrilled to discover that we had been included in the 2014 Michelin Guide, a status which we still retain.

Closed on Mondays.

Web site:

Place Categories: Restaurants and Scottish.Place Tags: food.

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