Circus Wine Bar & Grill

Situated on North Castle Street, its location is a step away from the bustling and vibrant George Street, making it the perfect city retreat.

Consisting of a lounge bar and restaurant, it’s ideal for a first class meal, meeting friends or even a few drinks after work. Circus can also be booked for private functions, offering exclusive access to the venue for guests, accommodating at ease forty people, including Sunday hire.  Head Chef Paul Whitecross and restaurant manager David Mackenzie would be delighted to discuss any query you may have.

Employing a combination of seasonal, fresh Scottish produce with expert cooking methods the menu choice is subtly impressive and the presentation of dishes impeccable. Head chef Paul Whitecross designs and prepares the menu, bringing a wealth of culinary experience to create a refreshing contemporary alternative to dining with a simple approach aided by the recent winner of the Scottish Food Scholarship 2007, Liam McKenna and team.

Competent friendly service, affordable simple food done well accompanied by a fantastic array of wines is at the heart of Circus. With their established city location and ethos, they set out to offer a refreshing alternative to the George Street crowd with a simple yet meticulous approach.

What’s more, as part of their new ‘unbuttoned dining’ vision they are keen to avoid using typical gastronomic terminology. So, whether you are looking for an excellent meal or simply to enjoy drinks in our relaxing lounge bar – the Circus is in town and won’t disappoint.

Website: www.circuswinebarandgrill.co.uk

Place Categories: Pubs Nightlife, Restaurants and Scottish.Place Tags: bars, food, GeorgeStreet and Scottish.