Chop Chop

  • New-Chop-Chop-001-Smaller

Chop Chop serves the very best authentic North-Eastern Chinese cuisine. Jian Wang, the head chef and owner, is from Changchun, a region famous for its delicious Jiao Zi (dumplings).

Chop Chop encompasses the Chinese style of serving where diners order collectively and share all dishes, which are brought to the table in random order as soon as they are ready. In this way, mixing the textures and flavours of the dishes adds to the enjoyment of the meal.

All of the dishes are handmade from fresh ingredients with no artificial colourings or preservatives. Chop Chop’s commitment to providing the most authentic and delicious Chinese cuisine see’s Jian travel to China every year in a quest to find new dishes to satisfy her criteria for the Chop Chop menu: authentic, simple, healthy and above all irresistible!

Chop Chop was personally chosen by Gordon Ramsay in 2009 to compete on his show the ‘F Word’ in his quest to find Britain’s ‘Best Local Restaurant’ cooking Pork & Coriander Dumplings with deep fried aubergine and wok fried lamb and cumin.

With locations in the East and West ends of Edinburgh, there’s double the opportunity to try Chop Chop’s delicious award winning dumplings and authentic Northern Chinese Cuisine!

Branches in Leith and Haymarket

Place Categories: Chinese and Restaurants.

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